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  • Grilled Kabobs—With Three Different Flavors

    Grilled Kabobs—With Three Different Flavors

    ½ lb chicken breast, cubed
    ½ lb large shrimp, peeled and deveined
    ½ lb beef or pork, cubed
    Mushrooms
    Cherry tomatoes
    Green and red bell peppers, cut in large chunks
    Real McCoy Mustard Sauce, Zest Sauce, or Mason Dixon Glaze

    On skewers, alternate veggies, meat and shrimp. Coat with the sauce of your choice- Real McCoy Mustard, Zest Sauce, or Mason Dixon Glaze- and marinate for at least 2-3 hours or overnight. Cook on a hot grill, turning frequently for 10 minutes or until meat juices run clear. Alternate cooking method- Broil in the oven broiler for 10 minutes or until meat juices run clear.